A umatshini wokutshipha umthisisixhobo esixabisekileyo esinokunceda ukuguqula ngokufanelekileyo amasetyana, iinkuni, kunye nenye inkunkuma yeenkuni ibe ngamaplanga.Ukuqonda ukusetyenziswa okufanelekileyo kwemihla ngemihla kunye nokugcinwa komatshini wakho we-chipper womthi kubalulekile ukuqinisekisa ukusebenza kakuhle kunye nokwandisa ubomi bawo.Eli nqaku liza kubonelela ngeengcebiso ezibalulekileyo zokusetyenziswa ngokufanelekileyo kunye nokugcinwa kwe-chipper yakho yeenkuni.
Iingcebiso zokusetyenziswa kwemihla ngemihla:
1. Ukhuseleko kuqala: Ngaphambi kokuba uqalise umatshini wokutshiza umthi, khumbula ukunxiba izixhobo ezifanelekileyo zokhuseleko, kubandakanya izibuko, iiglavu, kunye nokukhusela indlebe.
Ngaphambi kokuba usebenze i-chipper, qiniseka ukuba indawo yokusebenza ayinayo inkunkuma, amatye kunye nezinye izinto ezinobungozi.
2. Ungaze ugqithise umthamo wetshiphu okanye uzame ukondla amaqhekeza amakhulu kakhulu okanye amile ngendlela engaqhelekanga.
3. IiNdlela eziLungileyo zoKutya: Amasebe amade anqunyulwa ukuba abe nobukhulu obulawulekayo kwaye ondliwe kwi-chipper.
Yondla iinkuni ngokuthe ngcembe kwaye musa ukulayisha ngaphezulu i-chipper.
4. Gcina izandla zakho kunye nempahla ekhululekileyo kude ne-chute kunye nesixhobo sokutyisa.
Iingcebiso zokuLondoloza:
1. Jonga rhoqo ii-chipper blades ukuba zibukhali kunye neempawu zokugqoka.Izifakelo ezibuthuntu okanye ezonakeleyo kufuneka zitshintshwe ngokukhawuleza ukuqinisekisa ukusika okusebenzayo.
2. Coca i-chipper emva kokusetyenziswa ngalunye ukususa nayiphi na intsalela okanye i-debris enokuthi ivale inkqubo okanye ibangele ukubola.
Lubricate iindawo ezihambayo ezifana neebheringi kunye namabhanti ngokweengcebiso zomenzi.
3. Qwalasela isibaso: Qinisekisa ukuba isibaso esaneleyo okanye amandla akhona phambi kokuba uqalise itshiphu.Sebenzisa uhlobo lwesibaso olucetyiswayo njengoko luchaziwe kwincwadana yemigaqo yomnini wetshiphu.
4. Ukugcinwa: Gcina i-chipper yakho kwindawo eyomileyo, egqunyiweyo ukuyikhusela kwiintlekele zendalo.
5. Khusela ngokukhuselekileyo zonke iindawo ezikhululekileyo kwaye ugqume i-chipper blade ukukhusela nayiphi na ingozi ngengozi.
Ukuqukumbela: Ukusetyenziswa ngokufanelekileyo kwansuku zonke kunye nokugcinwa komatshini wokutshiza umthi kubalulekile ekusebenzeni kwawo okukhuselekileyo nokusebenzayo.
Ngokulandela ezi ngcebiso, unokuqinisekisa ukuba umatshini wakho wokutshiza umthi uhlala ukwinkqubo elungileyo yokusebenza kwaye wandise ubomi bawo bonke.
Khumbula ukuba ukhuseleko lusoloko luphambili xa usebenzisa nawuphi na umatshini, ngoko ke kubalulekile ukunxiba izixhobo ezifanelekileyo zokuzikhusela kwaye ulandele imiyalelo yomenzi.
Ixesha lokuposa: Jul-31-2023